Brenau Barbecue & Banjos Cookin’ College

Brenau Barbecue & Banjos Cookin’ College
. Please Note --> This is a Past Event!! .

Date: 5/29/2009
Time: 1:00 PM TO 5: PM

500 Washington St. SE
Gainesville , GA 30501


Phone:
770-534-6161


Event Description: This four-hour cooking class will be conducted by two-time international barbecue champion Bill Morris. Better known as “Billy Bob Billy,” Morris is the author of “They Were Smokin’,” an in-depth guide to cooking barbecue. He is a retired member of Holy Smokers Too, a team that has twice won the Memphis in May world championship. Morris will teach barbecue techniques such as fire management and meat selection acquired from three decades of competition experience. The class also will include a mock on-site presentation for a Memphis Barbecue Network contest. Rib-, shoulder- and whole hog-cooking methods will be covered. The $69 "tuition" includes a copy of Morris’ cookbook, a pass to the Saturday, May 30, public competition and bluegrass music festival, and beverages. All proceeds benefit scholarships for local students attending Brenau University.


Directions:
Brenau University Amphitheater, on the campus of B renau UIniversity at the terminus of Washington Street SE in Gainesville, Ga.


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